By rossella rago on Wednesday, 15 November 2023
Category: The Food Stories

Tis the Season for Panettoni

Tis the season for the traditional Italian sweet bread, and fruitcake known as panettone. It is said that panettone originated in Milan. The word panettone derives from panetto, a small loaf of bread. Suffix -one translates the word to big bread! 

Typical additions include citron, candied orange, raisins and much more. This season Nonna and I curated a plethora of panettoni ranging in flavors as well as gluten free variations. We have tiny samples, mini tins, and a whole line of beverage-themed flavors including the beloved Aperol Spritz. The ornate packaging makes the panettoni the perfect Christmas gift this season. 

Shop the entire panettoni and pandoro collection as well as Panettone accessories at bottegadellanonna.com. 

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