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One Pan Creamy Zucchini Pasta

Prosciutto wrapped Tagliatelle Timballo
The perfect dish to make on Father's Day for your dear Papino!
rossella rago created a new recipe Mamma Angela’s Sausage & Peppers with Olives & Capers
1 month ago

Mamma Angela’s Sausage & Peppers with Olives & Capers
It's officially the summer of the cute tote here at Bottega della Nonna and Rossella has been busy designing a quintessential collection. You will find a Tote for every holiday, season and occasion! With themses like Italian pastries, pastina, mortad ...

From Sicily with Love! Cassata Alla Siciliana (Sponge cake with ricotta filling, flavored with almond extract and lemon zest)

This is a Sicilian Cassata made with a Pan di Spagna (sponge cake) filled with cannoli cream, wrapped in pistachio marzipan, covered in Italian fondant icing and adorned with candied fruit from Sicily...

Cassata Cake: Sicilian Easter Cake made with Ricotta and sponge cake, whipped cream, candied fruit, and chocolate chips.

Nutella Filled Chocolate Olive Oil Easter Cookies.
Soft chocolate cookies made with olive oil, filled with Nutella, and topped with candy eggs. The cutest little Easter treat!
rossella rago updated blog post Buona Pasqua the Bottega della Nonna way in The Food Stories
4 months ago
Ciao a tutti, Easter Day is April 5th this year! Do you have everything you need for this momentous holiday? Shop our entire Easter collection, HERE. Papà Vito Bunny has just the eggs for your baskets! ...
rossella rago updated blog post Buona Pasqua the Bottega della Nonna way in The Food Stories
4 months ago
Ciao a tutti, Easter Day is April 5th this year! Do you have everything you need for this momentous holiday? Shop our entire Easter collection, HERE. Papà Vito Bunny has just the eggs for your baskets! ...
