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Ingredients
For 4 Person(s)
For the Chicken:
- 1 Pound skinless chicken thighs and drumsticks
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
- Extra virgin olive oil
- 1 red bell pepper, cut into large pieces
- 1 yellow bell pepper, cut into large pieces
- 2 tablespoons capers, drained
- 3 tablespoons red wine vinegar
- 2 tablespoons orange honey or regular honey
- 1 cup water
- Fresh parsley, chopped
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Directions
- Season the chicken on all sides with salt, black pepper and garlic powder.
- Heat a generous drizzle of olive oil in a large skillet over medium high heat. Add the chicken and sear on all sides until golden. Remove the chicken from the pan and set aside.
- Add the red and yellow peppers to the same pan. Season with a little salt and pepper and sauté until they begin to soften.
- Return the chicken to the pan. Add the capers, red wine vinegar, honey and 1 cup water. Stir everything together.
- Cover and cook for 10 minutes.
- Remove the cover and cook for another 10 minutes, allowing the chicken to finish cooking and the liquid to reduce into a glossy agrodolce sauce.
- Finish with fresh parsley and serve.
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