Baked Chicken Cutlets

Baked Chicken Cutlets.

Baked Chicken Cutlets


For 6 Person(s)

For the Cutlets:

  • 1 pound chicken cutlets, thinly sliced
  • 1 cup bread crumbs, plain
  • 4 cloves garlic, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • 4 tablespoons grated Pecorino cheese, plus more for adding to the egg wash
  • pinch of salt
  • pinch of fresh black pepper
  • semolina or all purpose flour for dredging
  • 3 large eggs
  • extra virgin olive oil as needed. About 1 cup


  1. Get the ingredients needed for this recipe HERE
  2. Preheat your oven to 425 degrees.
  3. In a flat plate mix together the bread crumbs, cheese, garlic, parsley and a pinch of black pepper.
  4. In a plate beat the two eggs together with a pinch of salt and about a tablespoon of pecorino cheese.
  5. Add the semolina flour to a plate.
  6. Take each cutlet and dredge it in the flour.  Dip each one in the egg wash and then dip it in the bread crumbs mix until the cutlet is completely coated. Using the palm of your hand,
  7. Pat the breadcrumbs in. Set aside.
  8. Drizzle about 1/2 cup of the extra virgin olive onto a parchment paper lined baking sheet. Add the cutlets and drizzle with another 1/2 cup of the oil.
  9. Bake for 30-35 minutes turning the cutlets once halfway through.




Wednesday, 07 February 2024
Pollo Fantastico!! These Baked Chicken Cutlets were SO good! They turned out tender and the pecorino...
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