Female
I love this site! I cook with you and neighbors are beginning to smell the hallways and shake their heads, "she's cooking Italian again!"
I am so happy and can't wait to go to Italy! Thank you all
Could anyone tell me about Nutello truffles? I want to make a surprise reciipe for a friend on Easter but am afraid they might melt if I simply refrigerate and defrost or what topping to roll them in.Thanks everybody.
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Female