Chop Chop Antipasto SaladFeatured

Chop Chop Antipasto Salad


For 4 Person(s)

For the salad

  • 1 head romain lettuce, chopped
  • 1 small cucumber, chopped
  • 1 15.5 ounce can chickpeas, drained
  • 6 ounces Genoa salami, chopped
  • 6 ounces prosciutto, chopped
  • 1/4 cup peperoncini, chopped
  • 1/4 cup sun dried tomatoes, chopped
  • 1/2 cup shredded mozzarella

For the dressing

  • 1/2 cup Extra Virgin Olive Oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon oregano


    1. To prepare dressing, whisk ingredients in a mixing bowl. Slowly pour oil in a steady stream while whisking to incorporate. Set aside.
    2. Combine all salad ingredients in a large serving bowl. Toss with dressing to coat.



Recipe Notes

This is a very flexible recipe. Add your favorite cured meats or veggies and make it your own! 

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