Zucchini & Tomato Frittata Muffins

Ingredients

For 1 Dozen(s)

For the Muffins:

• 6 large eggs
• 1/4 cup extra virgin olive oil
• 1 medium zucchini, cut into a 1/4 inch dice
• 1 cup cherry tomatoes, cut into a 1/4 inch dice
• 1/2 cup grated Parmigiano Reggiano cheese
• 3 ounces Scamorza or Fontina cheese, cut into a 1/4 inch dice
• 1/4 cup plain breadcrumbs
• 1/2 cup packed mint leaves, minced
• 2 tablespoons all purpose flour
• 1/4 teaspoon baking powder