Hello Italian here, as many I guess, so sorry for my not conventional English. First congrats with the site. 2nd, I was surprised by your Fiorentina steak recipe so I'd decided to comment. T-bone is not an alternative but the main kind of steak used for this dish, and its easy to explain. Normally we cook it (3 fingers tall, around 1-1,2kg) 5 mins...Hello Italian here, as many I guess, so sorry for my not conventional English. First congrats with the site. 2nd, I was surprised by your Fiorentina steak recipe so I'd decided to comment. T-bone is not an alternative but the main kind of steak used for this dish, and its easy to explain. Normally we cook it (3 fingers tall, around 1-1,2kg) 5 mins each side, then we end it vertically on the bone side for 15 mins. The meat will result pink but not raw. And we don't make any kind of marinate Show more