{actor} Almost all white and brown sugar produced and sold in this country incorporates a step in its processing which would probably shock most people: since raw cane sugar is brown and sticky, almost all sugar refineries use slaughterhouse animal BONE ASH as a filtering agent to remove the molasses, thus creating free-flowing white sugar. As...{actor} Almost all white and brown sugar produced and sold in this country incorporates a step in its processing which would probably shock most people: since raw cane sugar is brown and sticky, almost all sugar refineries use slaughterhouse animal BONE ASH as a filtering agent to remove the molasses, thus creating free-flowing white sugar. As for brown sugar, it is not much better because it is white sugar with the molasses added back into it! Only raw and turbinado sugars do not involve this hideous process Show more