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Ingredients
For 4 Person(s)
For the Cream:
- 1/4 cup brewed espresso coffee, cooked to room temperature, chilled
- 1/4 cup confectioners sugar
- 1 cup heavy whipping cream, chilled
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Directions
- Get La Dolce Vita Pot & Cups HERE!
- Method A:
- In a bowl add the espresso and confectioners sugar. Stir to combine.
- Pour the coffee mixture into a clean plastic bottle along with the heavy cream. Shake the bottle until the contents are no longer liquid, about 3 minutes.
- Pour into cups and serve immediately. Dust with cocoa powder and garnish with coffee beans if desired.
- Method B:
- In a large mixing bowl add the espresso and confectioners sugar. Stir to combine.
- Add the heavy cream to the bowl and beat with an electric mixer until soft peaks form.
- Spoon into cups and serve immediately. Dust with cocoa powder and garnish with coffee beans if desired.
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