Italian Tuna and Chickpeas Salad

Ingredients

For 2 Person(s)

For the Salad:

• 10 ounces Italian tuna packed in olive oil
• 19 ounces chickpeas, drained and rinsed
• 1 1/2 cups cherry tomatoes, sliced in half
• 1 small red onion, cut into a 1/4 inch dive
• 1/2 cup pitted Gaeta olives
• 1 lemon, zest and juice
• 2 tablespoons fresh parsley chopped
• 1/2 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• salt and black pepper as desired