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Ingredients
For 8 Dozen(s)
For the cookies:
- 6 cups ground almonds
- 5 large eggs
- 2 cups sugar
- 1 1/2 tablespoons almond extract
- icing sugar
- whole almonds
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Directions
- Mix almonds and sugar.
- Add the eggs and mix.
- Add the Almond Extract and mix.
- Make 1/2 inch balls and roll in icing sugar.
- Top cookie with almond (or coffee bean)
- Bake at 350 for 8-10 mins.
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Recipe Notes
I ground my Almonds in a Blender.
Categories:
Dessert & Cookie Recipes, Easy Recipes, Christmas Recipes, Thanksgiving Recipes, Easter Recipes, Valentine's Day Recipes, Mother's Day Recipes, Father's Day Recipes, Christmas Cookies Recipes, Easter Cakes and Cookies, Cookies Recipes, Gluten Free Dessert Recipes, Mediterranean Diet Dessert Recipes, Thanksgiving Dessert Recipes, Almond Cookie and Dessert Recipes
Reviews
I used almond flour and they were delicious!! Very few ingredients and easy to make!!! A keeper! - Rosannefrandina
These are the best cookies in the world!! So chewy and delicious, we make them every year! - Frenza
DISGUSTING RECIPE. would give this 0 starts if possible. dough was runny and stuck to the pan. No...
See Full Review >> - ini53
