Zuppa di Verza - Savoy Cabbage Soup

Ingredients

For 6 Person(s)

For the Soup:

• 3 tablespoons extra virgin olive oil
• 2 medium carrots, cut into a 1/4 inch dice
• 1 medium onion, cut into a 1/4 inch dice
• 2 celery stalks, cut into a 1/4 inch dice
• 1 pint cherry tomatoes, halved
• 3 Idaho Potatoes, cut into 1 1/2 inch pieces
• 12 cups water or chicken broth
• 2 chicken bouillon cubes (do not use if using chicken broth)
• 1 head of Savoy cabbage, stalk trimmed, washed and cut into strips
• grated Parmigiano Reggiano cheese for serving