Acini di Pepe Pastina in Vegetable Soup

Ingredients

For 4 Person(s)

For the Pastina:

• 3 tablespoons extra virgin olive oil
• 1 small onion, cut into a 1/4 inch dice
• 2 small carrots, cut into a 1/4 inch dice
• 1/2 cup cherry tomatoes, halved
• 1 10oz bag frozen peas
• 4 cloves garlic, sliced
• 1 large potato, peeled and cut into 1 inch chunks
• 8 cups water
• 2 chicken bouillon cubes
• 8 ounces Ancini di Pepe Pastina (See link Below)