Question on Eggplant Parm:
I made this on Sunday for the first time (in vegetable oil, not olive oil as suggested) and I never got the eggplant as golden as I wanted. Oil was definitely hot enough. The result was a more soggy/soft eggplant the i expected. Everything else about the dish was perfect. The final result still tasted delicious but i...Question on Eggplant Parm:
I made this on Sunday for the first time (in vegetable oil, not olive oil as suggested) and I never got the eggplant as golden as I wanted. Oil was definitely hot enough. The result was a more soggy/soft eggplant the i expected. Everything else about the dish was perfect. The final result still tasted delicious but i can imagine it has the potential to be even better....
Can anyone offer me some tips on the frying part? Show more