{actor} > A little helpful hint
> I thought this sounded good! Here is a turkey recipe that tells when turkey is thoroughly cooked, but not dried out. Give
> this a try.
>
> 8 - 15 lb. turkey
> 1 cup melted butter
> 1 cup stuffing (Pepperidge Farm is Good)
> 1 cup un-popped popcorn (ORVILLE REDENBACHER'S LOW FAT IS BEST){actor} > A little helpful hint
> I thought this sounded good! Here is a turkey recipe that tells when turkey is thoroughly cooked, but not dried out. Give
> this a try.
>
> 8 - 15 lb. turkey
> 1 cup melted butter
> 1 cup stuffing (Pepperidge Farm is Good)
> 1 cup un-popped popcorn (ORVILLE REDENBACHER'S LOW FAT IS BEST)
> Salt/pepper to taste
>
> Preheat oven to 350 degrees. Brush turkey well with melted butter, salt,
> and pepper.
>
> Fill cavity with stuffing and popcorn. Place in baking pan making sure the
> neck end is toward the front of the oven, not the back.
>
> After about 4 hours listen for the popping sounds.
>
> When the turkey's ass blows the oven door open and the bird flies across
> the room,.... it's done.
>
> And, you thought I didn't cook...
>
> Life is short, Break the rules, Forgive quickly, Kiss slowly, Love truly, Laugh uncontrollably, And never regret anything that made you smile.
>
>
> HAPPY THANKSGIVING EVERYONE!!
> Show more