In the recipe "Stuffed Artichokes in Sauce - Carciofi Ripieni con Sugo", what do you do after mixing in the eggs? Help please?

I posted questions regarding the Baby Artichokes recipe and the Stuffed Artichokes in Sauce recipe. Can anyone help please?

I was so happy to see a recipe for cardone. I made them by going back decades in my brain. I was happy to see I've been making them correctly! But I didn't have my mom's (& nonna's) recipe for fig cookies. The only thing different from what I can see is the vanilla rum. I know she use some type of liquor, but I don't remember what! Any ideas what...I was so happy to see a recipe for cardone. I made them by going back decades in my brain. I was happy to see I've been making them correctly! But I didn't have my mom's (& nonna's) recipe for fig cookies. The only thing different from what I can see is the vanilla rum. I know she use some type of liquor, but I don't remember what! Any ideas what type of liquor that might have been used instead? Thank you for sharing! Show more