I'm trying to find a recipe for an Italian pastry. The name, at least what I have been told, is bitaniudi. This is probably an old dialect name of the recipe, so I don't know what the proper name would be. It consists of very thin strips of rolled dough filled with sugar and nuts and/or fruits. It is then rolled up and placed in a baking dish in...I'm trying to find a recipe for an Italian pastry. The name, at least what I have been told, is bitaniudi. This is probably an old dialect name of the recipe, so I don't know what the proper name would be. It consists of very thin strips of rolled dough filled with sugar and nuts and/or fruits. It is then rolled up and placed in a baking dish in a circular pattern until the dish is filled. Honey is then poured over it and the dish is left to sit overnight. It is then baked.
If this sounds familiar to anyone, I would love to have the recipe. Thanks so much. Show more