Hello, I have tried numerous times to make 'Taralli di Uova'
But, my cookies do not rise in the oven. What am I doing wrong? How long should the dough rest after kneading? How long should they dry on the counter after boiling them? Or can I bake them right away after slicing them? am I missing a step? Please help me. My fathers' recipe called for...Hello, I have tried numerous times to make 'Taralli di Uova'
But, my cookies do not rise in the oven. What am I doing wrong? How long should the dough rest after kneading? How long should they dry on the counter after boiling them? Or can I bake them right away after slicing them? am I missing a step? Please help me. My fathers' recipe called for yeast and his came out beautiful back in the day. Thank you
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Gender
Female -
Life Degree
Daughter -
Culinary Level
Can cook like a Nonna!

Taralli all'Uovo - Egg Taralli
Taralli all'Uovo - Egg Taralli with Sugar Icing! Light, crispy and sweet! A very old tradition to make at Easter time, all weddings, baptisms, communions…