Hello, I have tried numerous times to make 'Taralli di Uova'
But, my cookies do not rise in the oven. What am I doing wrong? How long should the dough rest after kneading? How long should they dry on the counter after boiling them? Or can I bake them right away after slicing them? am I missing a step? Please help me. My fathers' recipe called for...
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rossella rago Hello, the recipe my Nonna has been using for ever is the one below and which is also in my cookbook. It does not use yeast and the recipe is explained in every detail. Have you followed it... Show more
8 years ago
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