Baked Cod with Scallions and Olives

by cooking with nonna

(1 Reviews)

Baked Cod with Scallions and Olives. Healthy and delicious!

Ingredients

For 4 Person(s)

For the Cod:

2 pound fresh cod
10 cherry tomatoes
1 cup black olives, pitted
2 bunches scallions
1/2 cup white wine
1/2 cup water
black pepper
salt
1/2 cup extra virgin olive oil

Directions

Preheat the oven at 400F.
In a large baking pan, place the cod evenly distributed.
Cut the scallion in half and place them on the cod.
Cut the cherry tomatoes and place them on the cod and some on the pan.
Spread the olives over the cod and some on the pan.
Add the water and wine in the pan.
Drizzle the olive oil over the cod and the other ingredients.
Sprinkle salt and pepper as desired.
Bake for about 30 minutes, depending on the thickness of the cod. It is done when the fish easily flakes by touching it with a fork.

Categories:

Nonna Romana Sciddurlo, Entree Recipes, Fish Recipes, Puglia Recipes, Easy Recipes, All Recipes, Christmas Recipes, Mother's Day Recipes, Father's Day Recipes, Christmas Fish Recipes, Good Friday Recipes, Diabetic Entree Recipes, Gluten Free Entree Recipes, Mediterranean Diet Entree Recipes

Reviews

Thursday, 08 September 2016
Love this recipe,I use a can of crushed tomatoes instead of water and I also add some capers.whateve...
See Full Review >> - antonio.t