Cannoli Cookie Bars
Cannoli Cookie Bars
Everyone's favorite cannoli collides with a decadent cookie bar in this celebratory treat.
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Ingredients
For 6 Person(s)
For the cookie bars
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 1/4 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup maraschino cherries, chopped
- 1/4 cup pistachio, chopped
- zest of 1 orange
- 1 Cannoli Candy Bar
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Directions
- Get the ingredients needed for this recipe HERE
- Spray a square baking pan with baking spray.
- Cream 1/2 cup softened butter, add in sugars and cream again until fluffy. Add in egg and vanilla. Mix again.
- Combine flour, baking soda and salt, then add to the butter mixture. Once all combined, fold in chocolate chips, maraschino cherries, orange zest, and pistachio.
- Spread cookie dough into the bottom of the pan. Dough will spread as it cooks to fill in any gaps. Bake in a preheated 350 degree oven for about 20 minutes.
- While cookie bars are baking, break the Cannoli Candy Bar into pieces and place in the freezer.
- Remove pan from oven and carefully place candy bar pieces on top. Let cool completely before cutting.
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Recipe Notes
Any of the additions can be omitted per your preference.
