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Ingredients
For 1 Dozen(s)
For the Cookies:
- 1 1/4 cups all purpose flour, plus more for dusting
- 1/4 cup granulated sugar
- 1 large egg
- 2 packets vanillina or 1 teaspoon vanilla extract
- 1 tablespoon peppermint extract
- 3/4 teaspoon baking powder
- 3 tablespoons olive oil
- 3 tablespoons olive oil
To Decorate:
- 1 cup semisweet chocolate chips
- crushed candy canes and sprinkles
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Directions
- Get the Products/Ingredients needed for this Recipe HERE!
- Preheat the oven to 375ºF (190ºC). Line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour and baking powder. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the egg, vanilla and the sugar on medium speed until lemon colored and foamy, about 5 minutes.
- Add the olive oil peppermint extract and mix until fully incorporated. Add the flour mixture. Mix until fully absorbed.
- Working with a tablespoon of dough at a time, roll out the dough into a 1 inch thick rope.
- Cut 5-6 inch pieces and shape each piece into an S shape about 2 inches apart.
- Bake For 15 minutes or until the bottoms are golden brown.
- Melt chocolate over a double boiler and dip the cookies half way in chocolate. Sprinkle some with crushed candy canes and some with sprinkles.
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