Save It
Rate It
Email It
Print ItSimilar Recipes
Summer Recipes:
-
Pistachio Cupcakes with Honey Mascarpone Frosting
-
No Churn Strawberry Gelato
-
Cherry Mascarpone Cake
-
Savory Sun Dried Tomato & Pistachio Cookies
-
Strawberry Tarts with White Chocolate Pastry Cream
-
Ricotta Chocolate Chip Ciambella Cake
-
Tiramisu Cupcakes with Mascarpone Frosting
-
Lemon Pie - Crostata di Limoni
Ingredients
For 4 Batch(es)
For the Curd:
- 1 cup fresh lemon juice
- 2 lemons, zest only
- 1 cup sugar
- 7 large eggs
- 3 egg yolks
- 3/4 cup butter, cubed
ADVERTISEMENT
Directions
- In a bowl, whisk the whole eggs and egg yolks together and set aside.
- In a heavy bottomed sauce pan combine the sugar, zest, juice and egg mixture together and whisk on a medium low heat until mixture thickens and can coat the back of a spoon. About 15 minutes.
- Stir in butter and then remove from heat when it's melted.
- Strain and let cool before using. Keep refrigerated.
Advertisement
Categories:
Dessert & Cookie Recipes, Easy Recipes, All Recipes, Christmas Recipes, Thanksgiving Recipes, Easter Recipes, Cooking with Rossella, Valentine's Day Recipes, Super Bowl Recipes, Mother's Day Recipes, Father's Day Recipes, 4th July Recipes, Labor Day Recipes, Easter Cakes and Cookies, Valentine's Cake and Cookie Recipes, Custard, Pudding and Mousses, Summer Dessert Recipes, Thanksgiving Dessert Recipes, Bakery Cream Recipes, Lemon Recipes
