Italian Rice Salad - Insalata di Riso

Ingredients

For 4 Person(s)

For the Rice Salad:

• 2 cups carnaroli rice
• 1 boullion cube
• 8 cups water
• 1 10oz jar Italian pickled vegetables, drained
• 1 cup sweet frozen corn, thawed
• 1 red bell pepper, cut into a 1/2 inch dice
• 1 yellow bell pepper, cut into a 1/2 inch dice
• 1 3oz can of Italian tuna packed in olive oil
• 3 ounces mortadella, cut into a 1/2 inch dice
• 1 cup castelvetrano olives
• 1/2 cup extra virgin olive oil
• salt and black pepper as desired