Sausage and Summer Veggies
Sausage and Summer Veggies. Celebrate summer with this very tasty dish!
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Ingredients
For 4 Person(s)
For the Sausage:
- 1 medium zucchini, cut into 1/4 inch round slices
 - 1 medium yellow squash, cut into 1/4 inch round slices
 - 10 garlic cloves, whole
 - 1 pint cherry tomatoes, halved
 - 1/2 cup extra virgin olive oil, plus more for drizzling
 - 1/2 teaspoon dried oregano
 - 5 sprigs fresh thyme
 - 1 teaspoon salt
 - 1 pound sweet Italian sausage
 - 1/4 cup grated Parmigiano Reggiano cheese
 
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		Directions
- Preheat the oven to 450 degrees.
 - In a mixing bowl combine the zucchini, squash, garlic cloves, tomatoes, oil, thyme and salt.
 - Toss until everything is well coated.
 - Transfer to a 13x18 inch baking sheet and spread everything out into an even layer
 - Place the sausage links on the baking sheet and drizzle each one with oil.
 - Sprinkle the vegetables and sausages with the grated cheese.
 - Roast for 30-40 minutes turning halfway through.
 - PS: line the baking sheet with aluminum foil for easy cleanup.
 
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