Stracciatella Soup with Pastina

Stracciatella Soup with Pastina.


Stracciatella Soup with Pastina

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Ingredients

For 6 Person(s)

For the Pastina:

  • 6 cups water
  • 2 -3 chicken bouillon cubes
  • 1 pound Stelline pastina
  • 4 large eggs
  • 1/4 cup grated Pecorino Romano cheese or Parmigiano Reggiano cheese
 
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Directions

  1. Get the Ingredients needed for this recipe HERE
  2. Put a stock pot over a high flame and bring the water and bouillon cubes to a boil.
  3. Add in the Pastina.
  4. While the pastina cooks, combine the eggs and cheese in a bowl. Whisk with a fork until smooth.
  5. Once the Pastina is Al dente, pour the egg mixture into the hot soup while stirring to create ribbons of egg.
  6. Serve immediately.

 

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Reviews

1
Tuesday, 30 May 2023
Real Italians make their own chicken broth! We don’t use store bought boullion broth or cubes! - Silkaroni
5
Monday, 30 January 2023
Looking forward to making this soup but I question only 6 cups of liquid and a whole pound of pastin...
See Full Review >> - Carlin

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